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#1 |
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Guest
Posts: n/a
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I've always been a big fan of the Indonesian coffees. I like the smokiness (is that a word?). I drink Sumatran Mandheling most days, but when I can find the Celebes Toraja I get that.
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#2 |
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grouper groper
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Try roasting your own. You will be amazed at the increased quality of your cup o' Joe and the sky is the limit as far as something different. I promise you will never go back to buying pre-roast.
__________________
A man is only as good as his word Power corrupts, and absolute power corrupts absolutely |
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#3 |
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Still Watching My Back
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Get some whole bean coffee within a few days of it being roasted, and brew it in a French press or with a pour-over type drip brewer. Fresh coffee + proper water temperature = something very different from Maxwell House Lite. Since getting into coffee I've found that different batches of coffee will taste wildly different; the exact same beans can even taste very different depending on how they are roasted.
My intro to fresh coffee was through Killer Beans. I also found a local chain that fresh roasts twice a week and bought from them, too. I've been roasting my own for a while now, and love it. Have fun trying new stuff! |
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