Sous vide

jonumberone · 12-24-2016, 07:06 AM

Did a 39oz Porterhouse steak the other night.
I haven't purchased a steak less than 2 inches thick in close to a year.
I love how the thicker steaks come out with the Anova. The worst part is having to share.

Tio Gato · 12-24-2016, 10:28 AM

Quote:

Originally Posted by jonumberone

Did a 39oz Porterhouse steak the other night.
I haven't purchased a steak less than 2 inches thick in close to a year.
I love how the thicker steaks come out with the Anova. The worst part is having to share.

Wow Dom that's gorgeous. Can you share temp and time please? My mind is running wild with thoughts of how the inside came out. Got any pics of that?
Thanks so much.

12-24-2016, 07:06 AM	#1
jonumberone Raw Dog Join Date: Jun 2010 First Name: Dom Location: Exit 8A Posts: 6,495 Trading: (62)	Re: Sous vide Did a 39oz Porterhouse steak the other night. I haven't purchased a steak less than 2 inches thick in close to a year. I love how the thicker steaks come out with the Anova. The worst part is having to share. __________________ Sex junkie looking for a dealer

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